Well, now we live in beautiful Aotearoa, I am married to a wonderful man and, my daughter is already 10 years old. We have access to some of the nicest meat and produce in the world - FRESH! Overall, New Zealand lacks the convenience-based grocery super-mart, super-sized culinary options that we were used to in the States. Instead, our frozen packages, tin cans, and boxed instant meals are replaced with a plethora of nature's bounty.
Now the challenge...what to do with all of this fresh stuff?! Sounds great, but how do you cook a kumara or a kamo kamo (a.k.a. kumi kumi)??? Do people really eat pumpkins, and why are they white/greyish and not orange???
Well, come with me and learn how Kiwis fix their tucker, and ENJOY! This is where I post my family's favourite recipes (Kiwi, American and everything in between).
Your comments, questions and/or suggestions are most welcome, so please feel free to leave your mark or contact me.
So let's get cooking!